It has been a very interesting day around these parts. We were woken up this morning by the loud and incessant cawing of a murder of crows. There were about thirty of them in the tree on our front lawn, on the wires and the rooftops. If it weren't so cold out, I'd even go so far as to say that the darn things were having a hootenanny. What could possibly have so many birds all riled up at 6:30 in the morning? I asked myself. Then I slid my fingers through the slats in the Venetian blinds, and looked out at the yard.
This is what I saw:
The racket went on for a good hour or so until the owl took off, and all the crows just exploded behind him. It made me feel as though I was in a Hitchcock movie.
For this week's foray into new food territory, I decided to make some gyoza. The university held a food fest a few weeks ago, and I had some there that were just ridiculously good. They didn't seem as though they would be excessively difficult to make, so I snooped around to find a good recipe and wound up settling on an Anna Olson recipe. I only changed two things: first, I used lean ground pork instead of regular (it was all they had at the store), and second, I only put in about 125 grams of cabbage instead of a pound. I honestly don't know how they'd be with a full pound of cabbage in there. The little bit that I had was more than enough. It wound up making about 75 little dumplings, which are very tasty. (The other thing that I changed is that I've just been steaming them, not frying then steaming then frying.)
Not much progress to report on my Ravelympics knitting except that I've ripped out and started over again (so that I could go up a needle size). I'm pretty sure the third time's the charm, though; this gauge seems much more workable.
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