Knitting, Cooking, Cleaning: The Life Domestic

It has been a busy few days here; when I haven't been thinking about the politics of knitting, I've been actually knitting. (Scary.) There's also been a lot of cooking and cleaning happening over here. Friends of ours are due to welcome a baby girl into the world in a few short days, so I've been working on a wee feather-and-fan sweater for her, and Mat and I are making up some food to take over. We've realized that we've been in a rut lately, so we're trying to be proactive in making changes in our lives.

I frequently try to tell my students that life is a learning process and that university is not necessarily about learning to identify the parts of sentences, but I tend to forget that myself. Living with my partner has meant a lot of learning for me. We have very different temperaments: he will brood where I will attack; he sleeps more than I do; he is much neater than I am. One of the things that I have learned about myself since we've moved in together is that if I don't plan my week out in advance, nothing gets done properly.

This never seemed to be an issue when I lived alone, but I think that's because I only ever had to worry about myself. If left to my own devices, I will often graze rather than eat properly, which just doesn't cut it when you need to feed someone else too. It also didn't matter when I cleaned the tub or did the dishes, or if I remembered to wash the sheets or vacuum. Add another person into the mix, though, and that does start to matter.

In the spirit of breaking out of my biggest rut, which is a food rut, I've decided to make one new recipe every week. This week's adventure in fooding will be a pork tenderloin with roasted potatoes.