Tuesday, August 24, 2010

doing the grown up things

One of my most popular posts here at academia nuts is the one where I wrote about not knitting a Cowichan style sweater for the Ravelympics during the Vancouver Games. (My other most popular post is the one with the chart for the Hearthstone from World of Warcraft.) It's a topic that I'd like to revisit some time: I think that the sweaters represent a very interesting and very vexed space in Canadian culture, and I've hardly done them justice. I only bring it up today because I've just discovered that Briggs and Little have released the HBC Cowichan-style sweater pattern as a free download on their website. It is a beautiful sweater, and I'd be lying if I said I wasn't tempted to knit it. Unfortunately, it's written for their Country Roving, which is not one of my favourite yarns (picture pre-drafted pencil roving that feels like Lopi). If it were the Heritage yarn, that would be another story.

I'm in the process of sorting through the kitchen, a process which is probably long overdue. We've lived here for just over two years now, and I suspect that since that time we've just been putting things in the cupboards without really paying attention to what they are. Now that I have so many nice new kitchen things, I'm trying to sort through what we can keep, what we can give away, and what we can toss. Now that I have my standmixer, I don't need my handmixer anymore, but it will work quite well for someone else. I also have about three different half sets of dry measuring cups and spoons, which I'll be pleased to get rid of and replace with lovely stainless steel ones. I have also found our large colander (hurray!) which had fallen in behind the pots.

I also cleaned out the fridge today. Not a "let's toss the gross stuff" clean, but a real, remove-and-wipe-down-the-shelves type of clean. I also--I think/hope/pray--found the source of the rather unpleasant odour emanating from the fridge these last few days. Remember that time I made pavlova? When I separated the eggs for the meringue, I saved the yolks intending to make lemon curd...and then forgot them until this morning. Gross.

1 comment:

Anonymous said...

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