Today I really did clean all the things. Or at least most of them. It was quite gratifying. I also went to the mall and picked up my brand new KITCHEN AID STAND MIXER, which is quite gorgeous and also weighs quite a bit. It is a thing of rare and singular beauty. I made the Salted Caramel Chocolate Mousse I mentioned a few days ago, which was a very interesting experience. I've never made any kind of caramel before, so melting the sugar was a bit scary. I was especially scared by the crust of sugar left in the pan, but it actually completely dissolved after I let it sit in some hot water for about twenty minutes. I also managed to spill a single drop of boiling sugar on my thumb, which resulted in a LOT of pain, and a very nice blister. I haven't tried to knit since I did that, so I'm not sure if it will affect my knitting. The mousse is quite delicious, though.
One of the neat things about working in a university is that it's a research climate, which means that there's a lot of opportunity to participate in different studies. Today I got to sit in on a focus group discussion of Millenial students in post-secondary education, and how teaching practices at the post-secondary level have changed because of them. Very interesting stuff.
Today's tea was TAZO's Zen, which is my favourite green tea and my favourite of the Starbucks teas. It's green tea blended with spearmint and lemongrass, and it makes a beautiful cup of tea, particularly when my throat is a bit sore or when I don't want the kick of black tea.